Menus
Raw Bar
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OYSTERS on the HALF SHELL
mignonette & hot and boozy cocktail sauce
half dozen $30
full dozen $55
Appetizers
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
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THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
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HERB CRUSTED LAMB RIBS
pomegranate & mint relish
$24
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CAVALIER FRIES
parmesan, truffle oil, & truffle aïoli
$18
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ONION RINGS
hot & boozy cocktail sauce
$12
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DI STEFANO BURRATA
roasted fall fruits, candied pumpkin seeds, balsamic vinaigrette & grilled bread
$22
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“CROQUE MONSIEUR” TART
puff pastry, gruyère, rosemary ham, frisée, pistachio & citrus vinaigrette
$20
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RIBEYE STEAK TARTARE
parmesan, horseradish, chimichurri, crispy capers & quail egg
$26
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Mains
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TEMPURA MAITAKE MUSHROOM
delicata squash, haricot vert & cauliflower with coconut curry
$29
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PAN SEARED SALMON
cippolini onions, brown butter & soy baby carrots, swiss chard & ginger beurre blanc
$38
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ROASTED HALF CHICKEN
herbed spaetzle, smoked creamed spinach & mustard jus
$38
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
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STEAK FRITES
grilled skirt steak, red wine-herb butter, horseradish gremolata & parmesan truffle fries
$40
The Marlowe Burger
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
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BURGER and BORDEAUX
paired with 8oz glass of a rotating Bordeaux selection
$50
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Sides
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SMOKED CREAMED SPINACH
buttered bread crumbs
$14
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ROASTED DELICATA SQUASH, HARICOT VERT and SPICED CAULIFLOWER
coconut curry
$14
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POLENTA
pickled mustard greens, fuyu persimmons & pomegranate
$14
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GLAZED BABY CARROTS
soy sauce, crispy shallots & ginger butter
$12
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FRENCH FRIES
horseradish aïoli
$9
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Desserts
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$13
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BLUEBERRY CHEESE CAKE
walnut, lime & thyme croquant
$13
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TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
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RED WINE POACHED PEAR
citrus, vanilla crème & short bread crumble
$13
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CHOCOLATE PEANUT BUTTER BITES
guittard chocolate & peanuts
$13
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Monday - Saturday 4:00pm - 6:00pm
Friday & Saturday 9:00pm- 10:00pm
BEVVYS
full wine and spirit list available-
THE CAVALIER PISCO
pisco, maraschino, lemon & grapefruit
$10
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THE RYE-NAR 50/50
Cynar & Rittenhouse rye
$10
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INDUSTRY STYLE
jameson or fernet & pint
$10
BITES
full dinner menu available from 5-9pm.-
OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16
Half dozen $24
Full dozen $45
-
HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard $13 make it bougie with 1/4oz Tsar Nicolai caviar $35
$13
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$12
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
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SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
$10
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The Cavalier Salad
shaved vegetables, goat cheese & truffle vinaigrette
$19
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HERB CRUSTED LAMB RIBS
English pea & mint relish
$23
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ONION RINGS
hot & boozy cocktail sauce
$12
-
FRENCH FRIES
horseradish aïoli
$7
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THE "MARLOWE" BURGER* & PINT
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
$30
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
A full list of our current wine and spirits list available below.
Menu subject to change.
Download PDFThe Classics
Favorites of the House $17-
VESPER*
Absolut Elyx vodka, Coit Earl Grey gin, Lillet & orange bitters
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PIMM’S CUP*
Pimm’s No. 1, gin, ginger beer, cucumber, lemon & mint
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WHITE LADY
Beefeater’s dry gin, Creole Shrubb, lemon & egg white
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WINTER SUFFOLK*
Ron Zacapa, Bitter Truth Falernum, orgeat, lime & angostura bitters
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OAXACAN MARKET*
Jalapeño infused Union Mezcal, Ancho Reyes, pineapple, lime juice & agave
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THE BARRISTER*
Bender’s Small Batch 5 yr rye, amaro, white vermouth & benedictine
Zero & Low ABV
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HYDE PARK*
strawberry, passion fruit & lemon | 0 %
$10
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THE DRY MAI TAI*
Lyre's spiced cane, amaretto, pineapple, almond & lime | < 1%
$16
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CALIFORNIA 75*
Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv
$13
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CHANDON GARDEN SPRITZ*
Chandon sparkling infused with orange & spices | 11% abv
$15
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
*cocktails available for private events
We love visits from our furry guests
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CRISPY BACON STRIPS
$3
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BURGER PATTY
raw or cooked
$8
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ANIMAL STYLE BURGER
raw or cooked with cheese & bacon
$12
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STEAK TARTARE
peas & carrots
$12
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance.
Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.
April Cocktails
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DULCE CITRICO
Barr Hill Tom Cat gin, Cynar, honey & lemon
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EMERALD ISLE
Jameson, D’Arbo Elderflower, Luxardo Amarreto, lemon & cucumber
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ROYAL REFINEMENT
Del Maguey Classico, Bruto aperitivo, Strega & lime
LOW ABV
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PINEAPPLE SPRITZ
Melati Classic (goji berries, bitter orange & warm Asian spices) pineapple, Barr Hill honey & soda | 0 % abv
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CALIFORNIA 75
Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv
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STRAINGE BEAST KOMBUCHA
Ginger Lemon Hibiscus | 7% abv
View Full Spirit List
Wine
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Brut
BRUT Mumm, Napa Brut Prestige | California
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ROSE
Scribe, California 2021
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Chablis
Moillard Coquillage, France 2020
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House White
Forlorn, Queen of the Sierra, Estate White, California 2022
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House Red
Jolie Laide, 'Glou d'Etat', Grenache Blend, California 2023
Beer
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Almanac Beer Co.
Alameda, California | 16 oz can
Late Night Bites
Kitchen open until midnight-
CAVIAR SERVICE
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
-
SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
-
HERB CRUSTED LAMB RIBS
English pea & mint relish
-
THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
-
HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard
-
CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
-
ONION RINGS
hot & boozy cocktail sauce
-
CHOCOLATE TRUFFLE TRIO
hazelnut croquant, toasted coconut crumble & peanut butter honey combo
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.